Tag Archives: Scotch

Blogging, D.B. Jackson, David B. Coe, Invasives, LonTobyn Chronicle, Writing

Monday Musings: My Favorite Things!

We are in the midst of a rainy-soon-to-be-snowy weekend here, and I am thinking about my Monday Musings post, looking for something fun and cheery to write about. There are always world issues to address, and I have been up front about emotional matters in recent months. But the truth is, I am tired of being Mr. Serious-Guy. So for today, something completely different.

I’ve thought of writing posts about a few of my favorite things (cue Sound of Music soundtrack), but none of them would actually fill a full post. Well, most wouldn’t. But how about a list of my favorite things from random categories? Kind of a Favorite Things Lightning Round. Sound fun? Here we go:

Favorite Single Malt Scotch: Starting with the hootch! Yeah, I love single malt, and we have several different kinds. I sometimes enjoy a peaty Scotch, and will also drink some specialty Scotches aged in port or rum casks (Balvenie has a great one, as does Glenmorangie). But mostly I like Speysides, which tend to be less smoky and somewhat sweeter. For my money, the best of these is the Dalwhinnie 15 year-old “Highland” Scotch. They call it a Highland, but it is technically a Speyside, and it is just lovely. I drink it neat, with just a splash of cool water. In fact, I’m feeling a little parched right now…

Favorite Jazz Album: This one is easy, and I’m really not going out on a limb at all. Miles Davis’s 1959 classic Kind of Blue, is an entry point for many who are just getting into jazz, and it was exactly that for me some 40+ years ago. Thing is, this is an album of which I never tire. Each time I listen to it I love it more. By turns haunting, toe-tapping, introspective, and dynamic, it features a who’s who of jazz superstars: Davis on trumpet, John Coltrane and Cannonball Adderley on saxophone, Bill Evans and Wynton Kelly on piano, Paul Chambers on bass, and Jimmy Cobb on drums. It is brilliant. If you’ve always wanted to listen to jazz, but didn’t know where to start, this is your answer.

Favorite Jazz Album You’ve Never Heard Of: This one is a little harder, but I have to go with Sphere’s Flight Plan. Sphere is a jazz quartet that originally included Kenny Barron on piano, Charlie Rouse on saxophone, Buster Williams on bass, and Ben Riley on drums. They released Flight Plan, their second album, in 1983. It has since gone out of print, and is very hard to find. But my God, it is SO good. Like Kind of Blue, it covers a range of moods, but it is consistently excellent and utterly addictive.

Favorite Sport to Watch: I’m a lifetime baseball fan, and I still count baseball as my favorite sport, though mostly for sentimental reasons. A great baseball game remains a joy-inducing treat, and I love watching games live, at spring training venues or at the nearby Double A stadium in Chattanooga. But the truth is, today’s iteration of baseball bugs the hell out of me. Too many strikeouts and home runs, not enough nuance and strategy. Few games, even during the postseason, rise to the level of “great.” Which is why my favorite sport to watch is now soccer, specifically Premier League soccer on Saturday and Sunday mornings. Nancy and I watch a lot of soccer. It is a beautiful sport to watch. It has nearly nonstop action, and demands tremendous athleticism of its players, but it is also precise, thoughtful, steeped in strategy, and mindful of both defense and offense. Nancy roots for Tottenham. I root for Chelsea.

The Outlanders, by David B. Coe (jacket art by Romas Kukalis)Favorite of My Books: The most recent one I’ve written, almost always. Which is a copout, I know. Invasives, the second Radiants book, comes out in February, so it is the most recent I’ve written, and it is my current favorite. But in another way, my favorite is probably The Outlanders, the second book in my LonTobyn Chronicle, and my second novel overall. Why? Simple. When I began my career, I knew I had one book in me, but I didn’t know if I could write for a living. Upon finishing The Outlanders, I realized it was better than my first book, Children of Amarid, a book of which I was quite proud. It was much better, in fact. And I understood then that I was not just a guy who wrote a book. I was an author. I could make a career of this.

Favorite Bird: I’ve seen close to a thousand species of bird worldwide, and I love so many of them. But one bird is what my brother Jim, who got me into birding in the first place, calls my trigger bird, the one that made me fall in love with bird watching. As it happens, he and I have the same trigger bird. Canada Warbler. Google it. I’ll wait… Beautiful, right? Sure, there are others that are even more striking, more majestic, fiercer, cooler. Whatever. This is the one that opened up the world of birds to me. I see it nearly every spring during migration. And each time the sighting leaves me smiling for the rest of the day.

Favorite TV Show We’re Binging Right Now: You have to understand, Nancy and I only got decent internet — decent enough to stream — about six months ago. So we are new to the binging thing and we love it. We are currently in the middle of The Great British Baking Show, The Crown, Madame Secretary, and our favorite, The Marvelous Mrs. Maisel. It’s funny and smart, the performances are excellent, and the writing is great. What’s not to love?

Bloodroot and Dew Drop, by David B. CoeFavorite of My Photos: This is a hard one — even harder than choosing my favorite of my books, if for no other reason than sheer numbers: I’ve written about 26 books. I’ve taken thousands of photos. And as with my books, my favorite photo changes as I capture new images and add them to my collection. But one in particular has stood out for some time now, because with it I accomplished in a technical sense precisely what I wanted to. The photo is a macro shot of a single drop of water hanging from a Bloodroot leaf. And it works because I managed to position the drop in the optimal spot in the image, and I got the depth of field (the balance between what is in focus and what is blurred) just right. Here it is (click on the image for a larger version). Enjoy!

I might return to this “Favorites” theme again this year. I have lots of possible categories left.

For now, though, have a great week!

D.B. Jackson, David B. Coe, Not at all Writing Related

Monday Musings: Booze. Yes, That’s Right… Booze

I’m not going to lie to you. Nancy and I enjoy a nice bottle of wine. We like Scotch, too. And Bourbon. And tequila, rum, rye, Irish whiskey, beer, and cider. Nancy enjoys a nice Port. I like gin. But that’s all.

Oh, wait. We like Limoncello, too. And Kahlua. Most liqueurs, really. Except Amaretto. Although, under the right circumstances…

Observers in the media have talked a lot about how much more people are drinking during the pandemic, and we can attest to that. Sort of. But not really.

The truth is, we enjoy our drinks pretty much all the time, regardless of global health crises. We rarely drink to excess. Honestly. We do not drink to get drunk. Frankly, the booze we drink isn’t cheap, so we can’t afford to drink a ton. We sip, we enjoy, we mix different drinks depending on season, mood, and what we have in the house. It is a hobby as much as anything else.

So what are our favorites? Join me for a short journey through our bar….

I’ll start with this: I LOVE Scotch. I didn’t always. My father was a Scotch drinker, and as a kid and a young man I thought even good Scotches tasted like something you’d get from an apothecary. As I’ve matured, though (hmmm, somewhere Nancy is laughing at the thought of me being at all mature…) I have developed a deep appreciation for many different Scotches. My favorite single malts right now are the Dalwhinnie 15 Year Old Highland, the Aberlour 16 Year Old (also a Highland), and the Glenmorangie Quinta Ruben 14 Year Old, which is aged in Port casks. I also enjoy the Balvenie 14 Year Old Caribbean Cask, which is aged in rum casks.

My father’s favorite was a blended Scotch — Dewar’s White Label, which is our staple for making my current favorite cocktail: the Rusty Nail. This is Scotch mixed in equal parts with Drambuie, a liqueur made from Scotch, honey, and spices. It works with any Scotch really. I find it hard to justify using an expensive single malt in a mixed drink – hence the Dewars. But I know people who swear that a good Rusty Nail requires top shelf Scotch.

My taste in Scotch trends away from the smokey, peaty Single Malts of the Islay region, but my current favorite among our Irish whiskeys is Connemara Peated whiskey from Kilbeggan Distilling Company. It is smokey on the front end with a sweet finish, and I just love it. Nancy likes it, too, but her preferred Irish these days is the Tullamore Dew Caribbean Rum Cask Finish. While in Ireland last summer, we spent one late afternoon at a bar being served by a very friendly, knowledgeable, and accommodating barkeeper. He let us taste a bunch of different whiskeys from Tullamore, Jameson, and a few other distilleries, and we both liked the Tullamore rum cask best.

We drink a fair amount of Bourbon, too, sometimes straight, sometimes mixed – Nancy makes her own mint syrup from mint in the garden, and the resulting mint juleps are amazing. For mixed drinks, we usually use Buffalo Trace, a moderately priced, flavorful Bourbon out of Frankfurt, Kentucky. For sipping, Nancy likes the Knob Creek 120 Proof Single Barrel Reserve. It’s remarkably smooth, especially given the alcohol content, and just plain tasty. I like Breckenridge Bourbon Whiskey, a blend out of Colorado that is made with corn mash, rye mash, and unmalted barley. It has a lovely caramel flavor and it goes down so easy. Too easy, perhaps.

Other whiskeys we enjoy include the Stranahan’s Colorado Whiskey and the High West Double Rye.

Our tastes in other liquors tend to be far less refined and particular than our whiskey preferences. We know people who sip tequila and rum the way we sip Scotch and Bourbon, and they can go on about them the way I just have about the whiskeys. But for Nancy and me, other hard alcohols tend to be mixers – things we use in cocktails. We love margaritas when we’re having Mexican or Southwestern cuisine, which we cook with some frequency. Our margaritas are pretty simple: tequila, or sometimes mezcal (a Mexican spirit also made from agave, but cooked and fermented in a manner that imparts to the liquor a smokey, savory flavor); Cointreau (or some other orange liqueur, but Cointreau is far and away our favorite); and fresh lime juice. Yum.

Our rum cocktail of choice these days is a Jamaican mule. Rum, fresh lime juice, and a strong ginger beer. Mules come in many varieties, largely dependent on the alcohol used. The best known is a Moscow Mule, made with vodka instead of rum, but one can also try a Kentucky mule, made with Bourbon, or an Irish mule, made with Irish Whiskey, or a Mexican mule, made with tequila, or… Well, you get the idea.

Finally, when Nancy and I aren’t drinking the harder stuff, or one of her home-brewed beers (she makes a porter, a stout, an IPA, and is today experimenting with an Irish ale), we love a decent wine. Our current favorites: Red – we’ve been drinking an ancient vine Mourvedre made by Cline Cellars in Sonoma, California. Mourvedre is a full bodied red with a fruity taste and peppery finish. We love it. And White – we love just about any Sauvignon Blanc that comes from the Marlboro region on the South Island of New Zealand. The Marlboro Sauvignon Blancs we like best tend to be citrusy, crisp, and dry – the perfect wine for a hot summer afternoon. These days, the labels we prefer are Kim Crawford and Whitehaven.

So, who’s thirsty? The advantage of posting on Monday is that I get to write these posts on the weekend. My musings took me to booze, and now I can go and enjoy some sort of libation. Cheers!

Wishing you a great week.