Tag Archives: wine

Monday Musings: Places I Want To Visit

As spring begins and summer looms, I find myself thinking more and more about travel. I already have a couple of trips planned for a bit later in the year — a trip to Denver, Colorado and Laramie, Wyoming in May, and a second visit to Colorado, this one to the mountains with Nancy and our girls, in July. We’ll also be heading to St. Marks National Wildlife Refuge in the fall, to make up for the Covid-related cancellation of my birthday trip, and no doubt at some point I’ll head up the East Coast to see family.

More to the point, though, Nancy and I are on the verge of a period in our lives when we will probably be traveling a good deal more than we’re used to — one of the perks of getting older, I guess.

In any case, I thought it might be fun to share a partial list of some of the destinations we’re considering that have already captured my imagination. Before I get to that list, though, a brief word of explanation. As I contemplate travel, I look forward to certain things. Nancy and I love to hike, so we will always look for places that reward us for our walking efforts. I am a dedicated photographer of landscapes, cityscapes, architecture, nature, and pretty much anything else, so I crave the pretty. I’m an avid birder, and so anyplace we go I will have with me my binoculars and the appropriate field guide. When we can, we like to enjoy good food, good wine, and good whisky. And we are sports enthusiasts, so if we can find baseball games or soccer matches, we will attend.

Domestic Destinations — these are dominated by National Parks and other nature areas. Most of the places listed here, I have never visited.

Badlands National Park
Badlands National Park — Joecho-16/Getty Images

1) Badlands National Park in South Dakota. I have wanted to visit the Badlands for years and I am hopeful that this will be one of our first destinations. Gorgeous formations, spring wildflowers, dramatic summer storms. I can’t wait.

2) White Sands National Park in New Mexico. Another place I have wanted to go for as long as I can remember. A strange, stunning, dramatic landscape, and one that is relatively near Albuquerque and Sante Fe, two of our favorite cities.

3) Katmai National Park in Alaska. This one might be a slightly tougher sell when it comes to getting Nancy to go. I’ll tell her the scenery is supposed to be magnificent, the views of Brown Bears amazing, the birds spectacular. All this might not be enough . . . .

4) Acadia National Park in Maine. I want to go in the fall, when the foliage is changing, but really the coastal views here are supposed to be lovely any time of year.

5) Capitol Reef National Park in Utah. I have been to all the other Utah parks; Nancy has been to most of them. But this one we’ve never seen. It is said to be gorgeous, and we love the Utah desert.

6) A baseball stadium tour — multiple states and cities. We have talked about this for years. We would want to hit Wrigley and New Comiskey Parks in Chicago, Busch Stadium in St. Louis, as well as the stadiums (stadia?) in Denver, Kansas City, Cleveland, Milwaukee, Cincinnati, Pittsburgh, Philadelphia, Baltimore, and Detroit. I have been to Yankee Stadium and Fenway Park, but seeing the Yankees, Red Sox, and Mets would be fun, too. At some point I would love to do a similar trip on the West Coast.

International Destinations — these are more about cultural exploration and good food, as opposed to nature exploration. With one obvious exception . . . .

1) Paris — I have been, but long, long ago. Nancy never has. Any trip to Paris would be coupled with a broader exploration of France that would include Aix-en-Provence, Avignon, the Loire Valley, and other destinations.

2) Scotland — Neither of us has been, and we are so eager to go. Castles, hiking, Scotch whiskey, haggis . . . . Well, okay, but the first three. Really.

3) South Africa — We would enjoy visiting Cape Town and Johannesburg, but most of all we want to do a photo-safari. And yes, Nancy is every bit as enthusiastic about this as I am, perhaps more so.

4) Greece — The isles more than Athens, though obviously we would spend time in the latter. But we are so eager to explore the various islands, to enjoy the cuisine and the beaches and the walking trails.

5) Portugal — Lisbon, Porto, and anyplace else we can reach. We have heard such great things about Portugal, we’ve even wondered if living there might be in our future.

6) Italy — This is another one I’m more excited about than Nancy is. But I would love to visit Florence and Tuscany for the art, architecture, and countryside. And I have a feeling the food and wine would win Nancy over before long . . . .

So, there are our current top choices. Where would you like to go? Let yourself daydream a little.

And have a great week.

Monday Musings: Booze. Yes, That’s Right… Booze

I’m not going to lie to you. Nancy and I enjoy a nice bottle of wine. We like Scotch, too. And Bourbon. And tequila, rum, rye, Irish whiskey, beer, and cider. Nancy enjoys a nice Port. I like gin. But that’s all.

Oh, wait. We like Limoncello, too. And Kahlua. Most liqueurs, really. Except Amaretto. Although, under the right circumstances…

Observers in the media have talked a lot about how much more people are drinking during the pandemic, and we can attest to that. Sort of. But not really.

The truth is, we enjoy our drinks pretty much all the time, regardless of global health crises. We rarely drink to excess. Honestly. We do not drink to get drunk. Frankly, the booze we drink isn’t cheap, so we can’t afford to drink a ton. We sip, we enjoy, we mix different drinks depending on season, mood, and what we have in the house. It is a hobby as much as anything else.

So what are our favorites? Join me for a short journey through our bar….

I’ll start with this: I LOVE Scotch. I didn’t always. My father was a Scotch drinker, and as a kid and a young man I thought even good Scotches tasted like something you’d get from an apothecary. As I’ve matured, though (hmmm, somewhere Nancy is laughing at the thought of me being at all mature…) I have developed a deep appreciation for many different Scotches. My favorite single malts right now are the Dalwhinnie 15 Year Old Highland, the Aberlour 16 Year Old (also a Highland), and the Glenmorangie Quinta Ruben 14 Year Old, which is aged in Port casks. I also enjoy the Balvenie 14 Year Old Caribbean Cask, which is aged in rum casks.

My father’s favorite was a blended Scotch — Dewar’s White Label, which is our staple for making my current favorite cocktail: the Rusty Nail. This is Scotch mixed in equal parts with Drambuie, a liqueur made from Scotch, honey, and spices. It works with any Scotch really. I find it hard to justify using an expensive single malt in a mixed drink – hence the Dewars. But I know people who swear that a good Rusty Nail requires top shelf Scotch.

My taste in Scotch trends away from the smokey, peaty Single Malts of the Islay region, but my current favorite among our Irish whiskeys is Connemara Peated whiskey from Kilbeggan Distilling Company. It is smokey on the front end with a sweet finish, and I just love it. Nancy likes it, too, but her preferred Irish these days is the Tullamore Dew Caribbean Rum Cask Finish. While in Ireland last summer, we spent one late afternoon at a bar being served by a very friendly, knowledgeable, and accommodating barkeeper. He let us taste a bunch of different whiskeys from Tullamore, Jameson, and a few other distilleries, and we both liked the Tullamore rum cask best.

We drink a fair amount of Bourbon, too, sometimes straight, sometimes mixed – Nancy makes her own mint syrup from mint in the garden, and the resulting mint juleps are amazing. For mixed drinks, we usually use Buffalo Trace, a moderately priced, flavorful Bourbon out of Frankfurt, Kentucky. For sipping, Nancy likes the Knob Creek 120 Proof Single Barrel Reserve. It’s remarkably smooth, especially given the alcohol content, and just plain tasty. I like Breckenridge Bourbon Whiskey, a blend out of Colorado that is made with corn mash, rye mash, and unmalted barley. It has a lovely caramel flavor and it goes down so easy. Too easy, perhaps.

Other whiskeys we enjoy include the Stranahan’s Colorado Whiskey and the High West Double Rye.

Our tastes in other liquors tend to be far less refined and particular than our whiskey preferences. We know people who sip tequila and rum the way we sip Scotch and Bourbon, and they can go on about them the way I just have about the whiskeys. But for Nancy and me, other hard alcohols tend to be mixers – things we use in cocktails. We love margaritas when we’re having Mexican or Southwestern cuisine, which we cook with some frequency. Our margaritas are pretty simple: tequila, or sometimes mezcal (a Mexican spirit also made from agave, but cooked and fermented in a manner that imparts to the liquor a smokey, savory flavor); Cointreau (or some other orange liqueur, but Cointreau is far and away our favorite); and fresh lime juice. Yum.

Our rum cocktail of choice these days is a Jamaican mule. Rum, fresh lime juice, and a strong ginger beer. Mules come in many varieties, largely dependent on the alcohol used. The best known is a Moscow Mule, made with vodka instead of rum, but one can also try a Kentucky mule, made with Bourbon, or an Irish mule, made with Irish Whiskey, or a Mexican mule, made with tequila, or… Well, you get the idea.

Finally, when Nancy and I aren’t drinking the harder stuff, or one of her home-brewed beers (she makes a porter, a stout, an IPA, and is today experimenting with an Irish ale), we love a decent wine. Our current favorites: Red – we’ve been drinking an ancient vine Mourvedre made by Cline Cellars in Sonoma, California. Mourvedre is a full bodied red with a fruity taste and peppery finish. We love it. And White – we love just about any Sauvignon Blanc that comes from the Marlboro region on the South Island of New Zealand. The Marlboro Sauvignon Blancs we like best tend to be citrusy, crisp, and dry – the perfect wine for a hot summer afternoon. These days, the labels we prefer are Kim Crawford and Whitehaven.

So, who’s thirsty? The advantage of posting on Monday is that I get to write these posts on the weekend. My musings took me to booze, and now I can go and enjoy some sort of libation. Cheers!

Wishing you a great week.