Photo Friday: Fifteen Years Ago Today

Today’s Photo Friday images were captured exactly fifteen years ago — August 7, 2005. We had moved to Australia for the year only days before, leaving the States on August 1 and arriving at Sydney Airport August 3 (it’s an International Dateline thing). After taking a few days to settle into our home in Wollongong, along the Illawarra Coast south of Sydney, we went up to the big city to explore.

Erin, our younger daughter, who was all of six at the time, wanted to touch the Sydney Opera House. It wasn’t enough to see it, we had to touch it. Hence the picture of Nancy, Alex, and Erin doing just that. And, I’ll admit that, after snapping the photo, I touched the Opera House as well. It would have been bad luck not to.

We had a glorious day in Sydney — we visited museums, shopped, ate out, got ice cream, walked across the Harbour Bridge. Several months later, as our memorable year Down Under was drawing to a close, we returned to the Opera House to see a magnificent production of Mozart’s The Magic Flute.

Honestly, I can’t believe it’s been fifteen years.

Wishing you all a wonderful weekend. Stay safe. Be kind to one another.Family at the Sydney Opera House Sydney Opera House and family

Writing-Tip Wednesday: The ABCs of Character

Last week, I wrote about befriending our characters, as a way of using empathy to improve our character development. This week I would like to continue the discussion of character work by taking a slightly different approach to creating and enriching the people we write about in our books and stories.

I first came up with this formulation about a decade ago, while preparing to teach at the South Carolina Writers’ Workshop, which then took place at Myrtle Beach. I have since used it at conventions, in workshops, and in an Odyssey Online course I taught several years ago. I refer to it as “The ABCs of Character,” because it gets at the basics, and because it uses a handy mnemonic.

The ABCs are “Attributes, Backstory, and Circumstances,” and they cover the elements of character that I like to think about as I “build” the person in question.

Let’s start with Attributes: These are basic facts that define who the character appears to be to the outside world. They include, but are not limited to, the following: name, age, gender identity, racial identity, national and religious identities, occupation, family/partnership situation (single, married, married with children, widowed, etc.), appearance (eye color, hair color, body type, etc.) socio-economic status, education level, and pretty much anything else we deem essential to identifying this person. If our world is a magical one, and this person has access to magic, or if it’s a tech world, and our character has special techie abilities, then that information would fit here as well. This is important stuff, but it’s fairly superficial. The deeper issues come next.

Backstory: This is where we start to delve into our character’s past. What has happened to her so far in her life? Where is she from? What kind of childhood did she have? Was she happy? Did she have lots of advantages growing up? Or was hers a more difficult upbringing? Were her parents around? Were they kind? Abusive? Indifferent? What has she survived? Is there darkness in her past?

Backstory is where our character’s secrets lie. And in those secrets may lie the seeds of conflict that will inform our story. This is also where we might find the roots of our character’s strengths and weaknesses. It doesn’t take much imagination to see how very important backstory can be to all that will happen to our character and, even more to the point, how she might respond to adversity.

Finally, we have Circumstance: This is the immediate situation our character finds herself in as our story begins. This is where attributes and backstory meet our inciting event. Perhaps something has happened to change a key attribute. She has lost a job. She has found out her partner is cheating on her. A beloved friend or relation has died. Or… She has won the lottery, gotten her dream job, or discovered that she is the true heir to the throne of Whatever-Land. You get the idea. Big things have happened and her life has changed.

This event, for good or for ill, has dredged up some key element(s) of her backstory — a rivalry with a sibling, a dynamic in her relationship with her family, a buried memory that circumstance uncovers. Or this new circumstance calls on her to draw upon those strengths and weaknesses that are rooted in her life experience. This change, this inciting event, is where our story begins. This is where our character begins to figure out what motivates her, what she wants, and what obstacles she will face in trying to attain her goals.

Pretty straight-forward, right?

Let’s put this technique to use by using Gollum, from J.R.R. Tolkien’s The Hobbit and The Lord of the Rings as a case-study.

Gollum’s Attributes: Gollum is several hundred years old. He is basically bald, he has overlarge blue eyes. He is small, wiry, very strong for his stature. It would be generous to say that he dresses poorly and in a minimalist way… He likes to eat fish. And he has this Ring that he just loves. A lot. I mean, he really, really loves this Ring. He calls it “Precious” for God’s sake. You might say he’s a little obsessed with it. He has no friends. And he likes to talk about himself in the second person, like royalty. Except he calls himself “Precious,” too. He has issues.Gollum, Lord of the Rings

Gollum’s Backstory: He was once one of the River Folk, a branch of the Hobbit people. His name wasn’t always Gollum. It used to be Sméagol And, to be honest, the Ring wasn’t originally his. It belonged to his cousin, Déagol, who found it while they were fishing on Sméagol’s birthday. When Sméagol saw the Ring he fell in love with it, and he murdered his cousin to get it. His obsession intensified, and the Ring stretched out his life for centuries. He retreated into caves, existed in utter isolation as little more than an animal. He hunted, hid, tolerated the presence of orcs. Mostly he looked at his Ring.

Gollum’s Circumstance: Gollum has lost the Ring and he is hell-bent on getting it back. It seems that is slipped from his grasp and wound up in the hands of — ironically — another Hobbit. He is forced to leave the lonely comfort of his cave and venture once more into a world that he fears, one that looks upon him with disgust and contempt. He is captured by agents of the dark who torture him for information about the Ring, which tells him that others are looking for it as well. He must find it first, even if it means killing the Hobbit or Hobbits who have it.

And there we are. The ABCs of character. Attributes, Backstory, Circumstance. Give it a try. You might find it helpful to conceive your main characters in this way.

Best of luck and keep writing!

Monday Musings: Booze. Yes, That’s Right… Booze

I’m not going to lie to you. Nancy and I enjoy a nice bottle of wine. We like Scotch, too. And Bourbon. And tequila, rum, rye, Irish whiskey, beer, and cider. Nancy enjoys a nice Port. I like gin. But that’s all.

Oh, wait. We like Limoncello, too. And Kahlua. Most liqueurs, really. Except Amaretto. Although, under the right circumstances…

Observers in the media have talked a lot about how much more people are drinking during the pandemic, and we can attest to that. Sort of. But not really.

The truth is, we enjoy our drinks pretty much all the time, regardless of global health crises. We rarely drink to excess. Honestly. We do not drink to get drunk. Frankly, the booze we drink isn’t cheap, so we can’t afford to drink a ton. We sip, we enjoy, we mix different drinks depending on season, mood, and what we have in the house. It is a hobby as much as anything else.

So what are our favorites? Join me for a short journey through our bar….

I’ll start with this: I LOVE Scotch. I didn’t always. My father was a Scotch drinker, and as a kid and a young man I thought even good Scotches tasted like something you’d get from an apothecary. As I’ve matured, though (hmmm, somewhere Nancy is laughing at the thought of me being at all mature…) I have developed a deep appreciation for many different Scotches. My favorite single malts right now are the Dalwhinnie 15 Year Old Highland, the Aberlour 16 Year Old (also a Highland), and the Glenmorangie Quinta Ruben 14 Year Old, which is aged in Port casks. I also enjoy the Balvenie 14 Year Old Caribbean Cask, which is aged in rum casks.

My father’s favorite was a blended Scotch — Dewar’s White Label, which is our staple for making my current favorite cocktail: the Rusty Nail. This is Scotch mixed in equal parts with Drambuie, a liqueur made from Scotch, honey, and spices. It works with any Scotch really. I find it hard to justify using an expensive single malt in a mixed drink – hence the Dewars. But I know people who swear that a good Rusty Nail requires top shelf Scotch.

My taste in Scotch trends away from the smokey, peaty Single Malts of the Islay region, but my current favorite among our Irish whiskeys is Connemara Peated whiskey from Kilbeggan Distilling Company. It is smokey on the front end with a sweet finish, and I just love it. Nancy likes it, too, but her preferred Irish these days is the Tullamore Dew Caribbean Rum Cask Finish. While in Ireland last summer, we spent one late afternoon at a bar being served by a very friendly, knowledgeable, and accommodating barkeeper. He let us taste a bunch of different whiskeys from Tullamore, Jameson, and a few other distilleries, and we both liked the Tullamore rum cask best.

We drink a fair amount of Bourbon, too, sometimes straight, sometimes mixed – Nancy makes her own mint syrup from mint in the garden, and the resulting mint juleps are amazing. For mixed drinks, we usually use Buffalo Trace, a moderately priced, flavorful Bourbon out of Frankfurt, Kentucky. For sipping, Nancy likes the Knob Creek 120 Proof Single Barrel Reserve. It’s remarkably smooth, especially given the alcohol content, and just plain tasty. I like Breckenridge Bourbon Whiskey, a blend out of Colorado that is made with corn mash, rye mash, and unmalted barley. It has a lovely caramel flavor and it goes down so easy. Too easy, perhaps.

Other whiskeys we enjoy include the Stranahan’s Colorado Whiskey and the High West Double Rye.

Our tastes in other liquors tend to be far less refined and particular than our whiskey preferences. We know people who sip tequila and rum the way we sip Scotch and Bourbon, and they can go on about them the way I just have about the whiskeys. But for Nancy and me, other hard alcohols tend to be mixers – things we use in cocktails. We love margaritas when we’re having Mexican or Southwestern cuisine, which we cook with some frequency. Our margaritas are pretty simple: tequila, or sometimes mezcal (a Mexican spirit also made from agave, but cooked and fermented in a manner that imparts to the liquor a smokey, savory flavor); Cointreau (or some other orange liqueur, but Cointreau is far and away our favorite); and fresh lime juice. Yum.

Our rum cocktail of choice these days is a Jamaican mule. Rum, fresh lime juice, and a strong ginger beer. Mules come in many varieties, largely dependent on the alcohol used. The best known is a Moscow Mule, made with vodka instead of rum, but one can also try a Kentucky mule, made with Bourbon, or an Irish mule, made with Irish Whiskey, or a Mexican mule, made with tequila, or… Well, you get the idea.

Finally, when Nancy and I aren’t drinking the harder stuff, or one of her home-brewed beers (she makes a porter, a stout, an IPA, and is today experimenting with an Irish ale), we love a decent wine. Our current favorites: Red – we’ve been drinking an ancient vine Mourvedre made by Cline Cellars in Sonoma, California. Mourvedre is a full bodied red with a fruity taste and peppery finish. We love it. And White – we love just about any Sauvignon Blanc that comes from the Marlboro region on the South Island of New Zealand. The Marlboro Sauvignon Blancs we like best tend to be citrusy, crisp, and dry – the perfect wine for a hot summer afternoon. These days, the labels we prefer are Kim Crawford and Whitehaven.

So, who’s thirsty? The advantage of posting on Monday is that I get to write these posts on the weekend. My musings took me to booze, and now I can go and enjoy some sort of libation. Cheers!

Wishing you a great week.